Pesto Rolls

I am on a bread roll lately. I have been baking up brioche and rolls fairly often. I still have about a kilogram of dough sitting in my freezer waiting for a craving to strike. Tonight I thought I’d make something not so greasy and with tons of flavour. I felt like pesto. And this beautiful recipe gave me pesto nirvana. They were as delicious as they look and you can be sure that these rolls will be making their appearance with different fillings for years to come. First, feast your eyes on this:

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